Lou Lou
Lou Lou, which closed in 2009 and used to be the restaurant most likely to earn Hungary’s first Michelin star. Owner Károly Rudits recruited the former sous chef of Costes to be the new executive chef and opened the new Lou Lou. The cuisine is French influenced with easy ‘understandable’ courses. Hungarian guests are the main target group, main dishes cost HUF 3,200-8,900.
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