Koronás Sugar helps to make jam
Koronás Sugar’s portfolio contains two types of preserving sugar, the 2:1 and 3:1 versions – the difference between them is that using the first means adding 1,000g of fruit to 500g sugar, while with the second 1,500g of fruit is needed for 500g sugar. Using Koronás Preserving Sugar makes jam preparation fast and easy. For recipes and tips visit www.azenlekvarom.hu or the Koronás Sugar Facebook page. (x)
Related news
More related news >
Related news
Aldi to create 5,500 new jobs in the UK this year
In the UK Aldi is creating 5,500 new jobs as…
Read more >Borsodi is the official beer of the Hungarian national football team
Borsodi Brewery and the Hungarian Football Federation have signed a…
Read more >