The London Museum invites those who interested to a centuries-old culinary time travel. The coures describe the art of cooking of the ancient times to the participants.
The institution will held courses from September to the end of December. The participants of the courses,l led by renowned chefs can learn the prepare most popular dishes of four ages – the Roman, the Anglo-Saxon, the Georgian and the Victorian – reports the Current Archaeology news site (http:// www.archaeology.co.uk/articles/news/cookery-through-the-ages.htm). (MTI)