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Restaurants in Hungary

Horeca

Magazine: With German precision

German ‘restaurant chain’ Kochhaus is expanding fast. The idea is not revolutionarily new: the concept is based on the fact that customers cook and Kochhaus units offer them all the necessary ingredients, in the right portion, and the know-how (the...

Fahrenheit 479o, a fine dining popcorn?

We could tell you that this company uses organic ingredients and fair-trade practices, but instead we’ll say that this artisanal popcorn is the snack food equivalent of finding Brian Atwood shoes on sale while simultaneously riding off into the sunset...

The correspondent of the New York Times visited Hungarian restaurants

Lisa Abend, the correspondent of the New York Times visited restaurants in Budapest. She visited the Onyx, the Mák Bisztró, the Pesti Disznó and the Macesz Huszár. In her view, hospitality, time travel, professionalism and mangalica characterize the modern Hungarian...

Eating at the bottom of the sea, on a battle fight or on the surface of the moon – Video f the day

The following 12-part opera in the restaurant is not for snobs, but more for curious millonaires. It was presented by El Cellar de CanRoca, the number one resurant of the world.

Magazine: Finally: a glass made especially for IPA

Indian Pale Ale (IPA) was the sensation of 2012 among ‘artisan’ beers (or craft beers. Up until now no proper glass was made especially for IPA, but German company Spiegelau started cooperating with two IPA brewers in the USA and...

This might even be the gift of the house

So what exactly is Pipcorn? Basically, it’s mini-popcorn supercharged with flavor and a very delicate hull (translation: no more awkward popcorn hunks in your teeth). It’s also vegan, gluten-free, popped in extra virgin olive oil and easier to digest than...

Putting up a smile – Picture of the day

One of the most popular lifestyle photographers of Europe, Philip Kalberg from Sweden has put together a series of pictures for the international edition of Plaza Magazin. These pictures might come off as discrete, but they are also effortlessly cool...

The youngest food critics – Video of the day

Luckily we don’t have a regular Daily Cutness tag, but the video below would definitely serve the purpose just right. It is the social project of Sidney-based Saatchi & Saatchi office, where kids get to taste cool stuff they are...

An increasing number of Chinese tourists are visiting Hévíz

With the re-creation of the direct flights between the two countries, the number of tourists from China to Hungary would significant increase – Xiao Tsien China’s ambassador said in Budapest. These days, the ambassador is getting acquaintance in connection with...

METRO: stronger focus on B2B

METRO communications manager Yvette Krubl told our magazine that 2012 was the year of market rationalisation: three chains quit the Hungarian market and the fight for consumers strengthened. Demand kept growing for the products with the best price/value ratio. In...