How to get here? More new restaurants 120

Restaurants in Hungary

Horeca

They are good at using web2!

Social media opened a new horizon in business communication and PLP Seafood Kft.’s shop uses the opportunities of Facebook really well: ‘Budaörs Fishmarket’ publishes lots of information, photos and videos about their products. On their Facebook page there is even...

News in brief

Lipóti bakery made it to the best 111 from nearly 15,000 firms that entered the European Business Award competition. Owner Péter Tóth’s intention is to take part in the competition next year as well. J 70-year-old American master franchise Dairy...

The new style is not musical

The wait is over: after several years of preparation Hard Rock Café entered the Hungarian market. A 4-storey, 1,100m² restaurant/club is waiting for guests in Deák Ferenc Street in downtown Budapest, where a big terrace will also open in the...

From the consultant’s point of view

The basic task of food safety regulations (e.g. Regulation (EC) No 178/2002 and No 852/2004 of the European Parliament and the European Council and Hungary’s Act No 46) is to protect people’s health. These laws contain the most important requirements...

A world of different flavours

Wiberg’s Hungarian representative Tamás T. Nagy organised the first Spice Academy in Hotel Mariott in February. He invited all his partners and the experts of the Austrian company presented the different spices and mixes, which come from the best growing...

Food styling contest by Coninvest

“Once again young talents are taken up by Coninvest! This time we announce a competition for the enthusiasts of gastronomy! We are looking for students or those graduated in the food catering industry who are between the age of 18-25...

Egg of Columbus

A new and creative idea from the website hejszakacsok.hu is to give an opportunity to a limited number of local restaurants to introduce themselves at debreceniettermek.hu. The strength of this site is its manageable size and its insight into the...

A good-willed man

István Rápolthy, the owner of Tuba Tanya restaurant nearby Hajdúszoboszló was named ‘Restaurateur of the Year’ by MVI. He told our magazine that this is not his first recognition as he was formerly awarded with several prizes, for instance with...

MVI – January session

MVI’s Body of Representatives convened on 25 January and decided about the following: 1. letting the office in Párkány street because last year showed that members, the presidency and the secretariat mainly keep in touch via electronic means. 2. roadshow/picnic...

Lake Tisza region’s tourism offer expands with new attractions and services this year

As a tourist attracting novelty, the Lake Tisza region awaits the tourists with Europe’s largest freshwater aquarium and a new boat service in this year’s tourist season – told Molnár Anita, regional manager of the Magyar Turizmus Zrt. to MTI...