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Restaurants in Hungary

Horeca

More and more Arab tourists travel abroad

In the Turkish restaurants around Taksim Square in Istanbul, the menus are getting a new look. It’s not so much the food that is changing but the languages, as more and more restaurateurs choose to include Arabic. Erkan Ali Karabulut,...

The Széchenyi Rest Card can be used at festivals and at ski slopes

Few people know that the Széchenyi Rest Card can be used nit only at domestic accomodiations; in restaurants, canteens, but there are special accepting points, such as ski resorts, solariums, and consumer slimming salons. And of course it is accepted...

Geothermal-heated hotels in Erdőspuszta, Debrecen

In the Erdőspuszta resting zone of Debrecen, Eastern Hungary’s first back-pressing technology designed hotel’s investment has started based on geothermal energy recovery. To the 447 million HUF  investment, the local Arbo Invest Zrt. won almost 230 million EU funding in...

Magazin: Appearing-disappearing

Pop-up restaurants are a typical 21st century-phenomenon, a metropolitan restaurant concept that is as much about cuisine as about marketing. They only work for a very short time and disappear without a trace. Good planning is vital because the restaurant’s...

EUFE: The future of the cafeteria market depends on customers

New Hungarian legislative changes have redrawn the Hungarian cafeteria market in 2012, new participants and their products have entered the market within a relatively short time. Besides, EUFE affiliates – who are the first and oldest participants of the domestic...

The number of guest nights is over one million in Héviz

Last year, the number of guest nights exceeded one million in Hévíz, where in the average of  the past ten years, the length of time spent by tourists increased by 10-15 percent. The presence of the Russians became the strongest...

One-tenth of the companies rejected the fringe benefits

According to the survey of K&H, about half of the companies uses the fringe benefits after the conversion of the cafeteria rules According to the December survey, 53 percent of the responding executives said that they offer some fringe benefits...

Roman tourism to be strengthened by a huge marine aquarium

One of Europe’s largest marine aquarium will be opened in Rome in June. Five thousand fishes of one hundred species will swim behind the glass walls of the SeaLife Expo The thirty giant basins of thirty million liters of water...

Sunflower or olive oil-fried foods are not harmful to health

The sunflower or olive oil-fried foods are not harmful to health, but only if they made in olive or sunflower oil – state Spanish researchers on the basis of their study. The scientists at the University of Madrid followed-up of...

STR Global: the performance of the world’s hotel industry

Europe, Asia and America performed well, but the Arab Spring put a negative effect to the tourism of Africa and the Southern African capacity increase oversupply also caused problems. After last year’s positive balance situation is uncertain in many places...