In the Turkish restaurants around Taksim Square in Istanbul, the menus are getting a new look. It’s not so much the food that is changing but the languages, as more and more restaurateurs choose to include Arabic. Erkan Ali Karabulut,...
Few people know that the Széchenyi Rest Card can be used nit only at domestic accomodiations; in restaurants, canteens, but there are special accepting points, such as ski resorts, solariums, and consumer slimming salons. And of course it is accepted...
In the Erdőspuszta resting zone of Debrecen, Eastern Hungary’s first back-pressing technology designed hotel’s investment has started based on geothermal energy recovery. To the 447 million HUF investment, the local Arbo Invest Zrt. won almost 230 million EU funding in...
Pop-up restaurants are a typical 21st century-phenomenon, a metropolitan restaurant concept that is as much about cuisine as about marketing. They only work for a very short time and disappear without a trace. Good planning is vital because the restaurant’s...
New Hungarian legislative changes have redrawn the Hungarian cafeteria market in 2012, new participants and their products have entered the market within a relatively short time. Besides, EUFE affiliates – who are the first and oldest participants of the domestic...
Last year, the number of guest nights exceeded one million in Hévíz, where in the average of the past ten years, the length of time spent by tourists increased by 10-15 percent. The presence of the Russians became the strongest...
According to the survey of K&H, about half of the companies uses the fringe benefits after the conversion of the cafeteria rules According to the December survey, 53 percent of the responding executives said that they offer some fringe benefits...
One of Europe’s largest marine aquarium will be opened in Rome in June. Five thousand fishes of one hundred species will swim behind the glass walls of the SeaLife Expo The thirty giant basins of thirty million liters of water...
The sunflower or olive oil-fried foods are not harmful to health, but only if they made in olive or sunflower oil – state Spanish researchers on the basis of their study. The scientists at the University of Madrid followed-up of...
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