On May 10-12 it is time to celebrate spring and to welcome summer with the finest refreshments! Rosé Garden awaits you on the terrace of the Larus Restaurant and in the neighboring “Gesztenyés” Garden with a wide wine sortiment focusing on rosés and sparkling wines. The crew of Larus Restaurant...
The wineries of Eger won four gold, five silver and nine bronze medals in Bordeaux at the non-official Wine World Championship. Once again the wine region of Eger has become the most productive wine region of Hungary at the International Challenge du Vin wine competition which is the world’s most...
Skinnygirl offers a wine that is labeled as 100 calories. That is a motivation to try it, however it is hard to see where the calories make this wine worth drinking. The question is, is this 100 calories per bottle?–which is nearly impossible–or is it 100 calories per 5 oz...
The reputation of Hungarian Wines can be increased further by using the renascent Eastern relations and with appropriate marketing support – Tóth Katalin, Deputy State Secretary of the Ministry of Rural Development said n Budafok at the award ceremony of the national “Oenology Profession’s Accomplished Student” competition – kormany.hu writes....
What if you want to get the taste of a wide range of premium wines, but you do not want to buy a huge bottle? WineSide has a great idea to make their wines even more popular…
Wine and climate experts believe that due to the climate change the world map of the wine-growing regions will be redrawn. Newer areas are available to grow grapes, while the traditional vineyards are threaten by the rise in temperature and longer droughts Fernando Zamora, wine researcher of the Spanish Tarragona...
The Vinturi red wine aerator was invented in 2005. It revolutionised the aeration of wine. Rather than using a decanter, wine lovers now had the option to simply pour the wine from the bottle, straight through the Vinturi and into the glasses of their guests. The unique design of the...
Over three intense days the leading international fair for the wine and spirits sector in Düsseldorf attracted 4,783 exhibitors from some 48 countries and more than 44,000 trade visitors from throughout the world (ProWein 2012: 40,667 visitors). Alongside a stable attendee level from Germany the number of international visitors to...
Croatia can not use the “Prosek” wine name after its accession to the European Union because it is very similar to the Italian “Prosecco” phrase – announced in the local media on Monday referring to the Ministry of Agriculture. The European Commission has found that the use of the traditional...
A popular blogger and a wine marketing manager launced cooking courses related to Tokaj wines under the Tokaj Cooking School name, from the spring of 2013 at the Gróf Degenfeld Kastélyszálló (Gróf Degenfeld Castle Hotel) in Tarcal. The candidates can create menus that are matching to theTokaji wines from April...
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