The world’s largest manufacturing company of snack products, the Mondelez International will invest nineteen million dollars, almost four and a half billion forints to the company’s European regional headquarters, that can be found in the Székesfehérvár plant of Győri Keksz – Iryna Shandaryvska, executive director of Mondelez Hungária Kft. announced...
Flavors we in the U.S. might consider strange are becoming ever more popular abroad, which perhaps explains the success of a new cheese and onion chocolate bar sold by Irish potato chip brand Tayto. According to the Irish Examiner, Tayto created the bar in response to a social media campaign...
On the first day of the forum Dr Philipp Schöller, vice-president of the Zurich-seated company Barry Callebaut (the world’s biggest chocolate manufacturer) gave a lecture on the future of chocolate. Chocolate is big business as the company’s annual sales are EUR 4 billion and there are other major manufacturers on...
Kids became happier with more than a ton of chocolate on the occasion of the Tibi Day. The residents of the National Institute of Neurological Sciences, the Department of Child, the International Federation of Foster Homes and the residents of the Hűvösvölgyi Children’s Home were allowed to receive the donation....
More than 1,500 tons of Easter chocolate products were produced for this year’s Easter season in Nestlé’s Diósgyőr plant. 88 percent of the products was exported. This spring the chocolate figurines produced in Diósgyőr will be available in 21 countries. The Nestlé this year offers around 44,000 chocolate Easter figurines...
Sales grew again last year, despite that the elevated public health product fee (NETA) and 2 percent higher VAT burdened chocolate rabbits and eggs. Andrea Szabó, junior brand manager of Nestlé Hungária called our attention to the differences between the Easter and the Christmas seasons: in the latter much more...
Japanese 3D-printing company may well have the answer – providing the opportunity for you to print your own face in chocolate. Shibuya’s FabCafe is offering a two-day workshop for budding techno-chocolatiers to learn how to transform their face into a sinister edible treat. For 6,000 Yen (14,600 HUF), you can...
After climbing Santa Fe Baldy one hot summer day and opening a bag of melted chocolate, Clif and Chris, came up with the idea for weatherproof chocolate. By encasing gourmet paté in wax, they created a product that was not only waterproof and heat-tolerant, but beautiful as well. When exposed...
Researchers have new evidence in rats to explain how it is that chocolate candies can be so completely irresistible. The urge to overeat such deliciously sweet and fatty treats traces to an unexpected part of the brain and its production of a natural, opium-like chemical, according to a report published...
Nearly 1,400 tons, winter seasonal chocolate figurines were produced for this year’s holiday season, at Nestlé’s Diósgyőr-based plant. 80 percent of this will be exported, so in the winter the rich chocolate delicacies will be transported to 23 countries in 2012. Every year, the demand for Chocolate Santa Clauses and...
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