Easter has already began if we consider it from the viewpoint of special offer leaflets. The database of Hipercom Monitoring takes a closer look at the prices of products linked to Easter, especially compared to 2011. The very first Easter-theme magazine was issued by Metro and Teso. Metro published a...
New rescue packages, uncertainty about further developments in Greece, Italy and France and the prospects of poorer economic development in 2012 are all heightening the anxiety of European consumers. This is one of the findings from the GfK Consumer Climate Europe survey which provides an overview of the development of...
Television adverts for food high in fat, sugar and salt should not be shown before the 9pm watershed, according to Scotland’s public health minister. Michael Matheson has written to UK Health Secretary Andrew Lansley asking if he would support a UK-wide ban. It follows recent research which suggests children are...
About 1,300 tons of Easter chocolate figurines were produced for this year’s Easter season at Nestlé’s Diósgyőr-based plant. 80 percent of this quantity – more than two billion HUF worth products – were produced especially for export. The plant produces to three continents and 20 countries. The Diósgyőr plant is...
Valentine’s Day is, of course a special season for chocolate producers, especially after the weal revenue of January: nearly half a million Hungarian households are purchasing chocolate for this special day. Even though self-made pralines are quickly catching up, ready-ade, easily obtainable candies still rule the market. In the first...
Among sweets pralines represent the highest price category, consequently sales have been declining ever since the economic crisis commenced in 2008. However, this contraction slowed down recently and the last couple of years also proved that shoppers appreciate brand building: the market share of private label pralines remained way below...
According to the Nielsen Retail Index, total value sales of the three chocolate segments increased by 3 percent in the December 2010-September 2011 period, compared with the same period a year earlier. Chocolate bar retail sales were up 4 percent in value and down 1 percent in volume. The size...
The price of chocolate rises, and even it may become a luxury item again, due to climate change – states the authors of a study. The authors analysed the future of the cocoa fields of Ghana, that gives more than half the world’s cocoa production and found that if until...
When it comes to sustainable consumption, considerations of cost and use generally outweigh concern for the environment. However, in other areas, such as the national energy supply or waste disposal/recycling, Germans have a decidedly higher awareness of green issues. These are the findings of the latest GfK Global Green Index,...
It is not a surprise that a few days before the Day of Santa Claus, special offer leaflets have been filled with various seasonal candy offers. Hipercom’s monitoring database examined these leaflets from several point of views. The symbol of the holiday, namely the chocolate Santa has appeared in the...
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