Tag Archives: restaurant
Here are some of our favourite, unusual restaurant concepts from al over the world:
Here are a couple of interesting restaurant conceptions by Toxel. Dinner in the Sky Dinner in the Sky is hosted at a table suspended at a height of 50 metres. It accommodates 22 people around the table with three staff members in the middle (chef, waiter, entertainer). Hospital Restaurant in...
Which of today’s lesser-known eateries will be tomorrow’s impossibly booked dining meccas? We analyze the patterns, interview the influencers, gauge the buzz and pick out the ascendant stars- McLauglin’s article from October 2011 in Wall Street Journal asks. It’s easy to identify the world’s hottest restaurants: They come to your...
Founded in 1986, El Celler de Can Roca gives new meaning to the term “family restaurant.” The place is run by three brothers [Joan Roca heads up the kitchen, Josep Roca is the maitre d’ and head sommelier, and Jordi Roca is the pastry chef], but the food is far...
CBA is opening a self-service restaurant, cofeehouse and bakery in the Castle. “Our goal is to adapt to the new, freshly changed eating habits, and offer our customers an easy and fast way to eat quality food – president of CBA Commercial Ltd. has pointed out within the compass of...
Some restaurant trends are easy to embrace: lower prices, bigger portions, free refills, you get the idea. But other, more recent trends are bordering on the absurd. In fact, some of them are just downright annoying, according to Zagat.com. 1. Communal Tables 2. “The Civil War” Look 3. Chalkboard Menus...
Here is the list of the most annoying restaurant trends according to Zagat: 1. Dogs in Cafes/Outdoor Restaurants 2. Tables Ridiculously Close Together 3. Overzealous Wine Pouring 4. Designer Ice 5. Enormous Wine Glasses 6. Ketchup Snobbery 7. Sparkling, Flat or Filtered Tap? 8. Unisex Restrooms 9. Excessive Punctuation/Lower-Case Letters...
Working with napkins can be an art, so here is a unique and witty version of this art:
Balázs Csapody, the owner of the prestigious restaurant in Balatonszemes gave an interview to our magazine. He told that besides being a member of MVI’s presidency, he also works for the Hungarian Gastronomy Association (MGE), where he can learn a lot from Tamás Molnár B and the others. He thinks...
The restaurants, that joined to the Wine Wednesday have been reported a higher than normal traffic and more sales of food. In the two Wine Wednesdays of this year, about two hundred restaurants and wine shops took part, offering quality Hungarian wines on half price. The Wine Wednesday action aims...
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Retail chain ranking 2010
Retail chain ranking 2009
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