Tag Archives: palinka

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More than 20 thousand visitors have visited the 7th Spiritfestival of Budapest at the Buda Castle, with 25 exhibitorsand nearly 400 spirits. 2012 was the year of apricots.

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The pálinka can achieve the top spot among the hungarikums as it is a value that worthy represents Hungary in the world – said Budai Gyula, Parliamentary Secretary of the Rural Development Ministry at the 10th National Pálinka Forum. At the event, held on Friday in the Ministry of Rural...

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A record number, 1,120 samples were sent to this year’s 1st Pálinka, Fruit and Wine Distillate World Cup, including to the 20th Hungarian National Pálinka és Törkölypálinka, a Fruit and Wine Distillate Contest. The awards ceremony of this year’s competition was held in Gyula, on the 21st of April on...

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As a whole, pálinkamaker company Márton és lányai has closed the season with a total of 3 golden, 4 silver and 3 bronze medals at various Austrian and Hungarian pálinka-competitions, with their premium products. The winner, again, proved to be the Irsai Olivér grap along with a special strawberry product.

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The annual Pálinkafestival of Budapest is going to open its gates on 10th May and will close on 13th. Just like in the previous years, visitors get to choose from a wide range of schnaps-selection, but also the pálinka of the year has been created, out of peaches. The audience...

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Austria’s pálinka competition Destillata has closed with outstanding Hungarian results this time: 187 manufacturers (26 of them from Hungary) has closed with 1662 samples. The nationl winner with 20 awards is Agárdi Pálinkafőzde, the second is Vitalis Kft. and Gyümölcspárlat Bt. this time. Here is the liat of the winners:...

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Tibor Véres from Agárdi Pélinkahouse has received a special state award (the Silver Cross) from Sr. Sándor Fazekas, minister of rural development. The expert was also the brewer of the year at 2009′s Destillata competition.

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Rézangyal has purchased its greatest Budapest-based competitor Ördögi. The company now owns both the pálinkabrand Ördögi and Györkönyi, but the right to produce is still at Raiker td.

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The Manufaktúra Kft. is building a Pálinka House as aTourist attraction in Tarpa: a culinary museum will be established in the facility of famously delicious Szatmár-Bereg jams, made of fruits and. Also distillate can be tasted with folk food specialties. Csernyák László, the company’s sales and marketing director told MTI...

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Rézangyal-pálinkas have reached the counters of Hungary in 2006, and since then, the product is getting more and more popular. The one millionth bottle sold was celebrated by Rézangyal with a new design: