Tag Archives: guest

Cyber-marketing 3

Part of the Facebook site’s popularity lies in its various applications, many of which are related to bars and restaurants. One of these was launched by San Francisco bars and is called Bartab. It enables friends on Facebook to send real 2-dollar drinks to each other. The sender pays 1...

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Now I work in the French bistro Martel, which is just 15 minutes walk from our flat. I will be leading the afternoon team. My tasks will include...

The objective of the Health-friendly programme is to promote healthy eating. According to project manager Éva Péterfia, about 1,000 restaurants are interested in joining the initiative. Member restaurants forbid smoking, indicate the calorie content of meals on the menu and serve guests a jug of water.

In the United States McDonald’s units sold an average of 53 coffees per day last June – this June this number plunged to 24. At the sae time 82 frappés and 173 teas were sold per unit. At the same time McDonald’s management considers McCafé a real success story because...

If there is a popularity ranking for cocktails in the United States, Bloody Mary probably has a place in the top 5. This drink was created in the 1920s and the original recipe includes tomato juice, vodka, a bit of lemon juice, Tabasco and Worcestershire sauce, salt, pepper and grated...

A report by KSH reveals that at commercial accommodation sites the number of guests grew by 1.5 percent and 2.5 percent more nights were spent in January-May 2010, compared with the same period last year. At the same time it is bad news that sales revenues fell by 2 percent....

- Daily coffee is the most characteristic product in catering and consumption habits only changed moderately. People go to bars and cafés less often, but on the other hand demand for coffee specialties increased – says Erika Gyarmati, Mocca Negra Zrt.’s key account manager. Mónika Varga, Sara Lee Hungary Zrt.’s...

“Happy Dog Hours” are held every day, when dog owners can buy an American hot-dog and a lemonade, beer or Aperol Sprizz for HUF 800, while dogs are given fresh water and bits of food. bq’s kitchen is run by the chef of the hotel and they mainly offer grilled...

Another great initiative in catering: Arany Kaviár restaurant in Budapest serves its own caviar brand to guests and to a few selected partners. The Siberian sturgeon roe is produced by Silverfish Kft. in Vésztő and chef Szása Nyíri prepares the caviar. Attila Molnár, one of the owners told us that...

During the Formula-1 Hungarian Grand Prix the occupancy of the Budapest hotels increased by 11.8%, compared to last year. The average price decreased by 6%, so the room price income per room, rose by 8.5% – reports the Hungarian Hotel Association. According to the Hungarian Hotel Association; The increased number...