Tag Archives: catering

izekre_szedett_pixelek_02

Bernát Dániel celebrity chef arrives to th e WNDRLND pop-up bar in the Margit-Island in mid-May. He is responsible for ensuring that the kitchen of the pup-up bar to be fitted into the conception of the actual artist from week to week. Bernát Dániel was the discovery of 2011. After...

szallszob

A part of the hotel industry participants blames social media sites for the growth of the price competition. In contrast the online service providers argue, however, they have no interest in the development of unrealistic prices, because they operate from dividends. The domestic consumers clearly prefer the accomodiation actions at...

etterem1

The companies with hospitality business activities are making cumulatively losses from year to year, however, the top ten companies in terms of revenue reached profit in 2011. In the rate of liquidation, the industry can be classified among the worsts – shows the analyis of Bisnode business information services company,...

sushi

Kaitenzushi, or conveyor belt sushi restaurants, are one of Japan’s most famous contributions to the dining world. The concept is simple: customers sit around a revolving conveyor belt packed with different sushi dishes, and take the plates they like as they roll by. But now in Japan, there’s a new...

torkos

During the eighth edition of the Gluttonous Thursday  a total of about 130 thousand guests were received in 839 restaurants. The Gluttonous Thursday  was held on 31 January. 26.4 percent of the participating restaurants were in Budapest, 54 percent in rural cities, 19.5 percent were in other settlements. The majority...

magyartermeknagydij

The sixteenth Hungarian Quality Product Award® application was launched with the introduction of a new category and with the establishment of a new special award. The aim of Hungary’s most prestigious, voluntary certification system is to recognize and reward high-quality Hungarian products and services, as well as to promote quality-conscious...

richmoor

But customers at a real-life west country B&B can’t get enough of being insulted, appalled and maltreated by the owners. Instead, they are queuing up to watch incompetent staff search for an escaped pet rat, mess up their food orders, do Hitler impressions and remove a ‘corpse’ as part of...

kina-etterem

In China, the vast majority of the expensive restaurants are affected badly by the government’s austerity campaign, which aimed to reduce the number of events funded from the central budget – a new research shows. According to the survey of the Chinese catering industry association (CCA), released this weekend, more...

Magazin Nagyvilag Vesepecsenye a kamerak fokuszaban 1 NAGY

The present owners of a 130-year old family butcher shop in Sydney commissioned Dreamtime Australia Design, the designers of top restaurants, to redesign their shop. Owners of the butcher shop have caught the zeitgeist and been using 21st-century tools of marketing communication really well, for instance they have special applications...

mako

One should apply to deserve the Best of Makó trade mark, which will be awarded by an independent jury of experts among the candidates in catering, accommodation and leisure services categories, and will be handed over once a year – turizmusonline.hu writes after Délmagyar. The award is actually a trademark....