Tag "vendéglátás"

Convenient but not a luxury!

Suitable for any occasion, it is both a convenience and a healthy food trend: frozen finger foods are more and more popular around the world, and the figures indicate that...

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MVI conference at SIRHA

On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a trade conference. This article is available for reading in Trade magazin...

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Confectioneries and ice cream parlors are in a difficult situation

In a recent interview with Pénzcentrum, Balázs Erdélyi, the professional president of the Hungarian Confectionery Association, talks about the situation, prospects and future trends of confectioneries and ice cream parlors....

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It is enough if they let us work!

As at the beginning of every year, we have asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the past year and the opportunities this year...

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Gundel Restaurant is planning a double-digit increase in traffic this year

The operator of the Gundel Restaurant is planning a double-digit, 20 percent increase in traffic this year, Jenő Magyary, Gundel’s managing director, told MTI. He added: in 2023, the sales...

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MVI conference at SIRHA

On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) will host a conference: on 5 March the topics will include the National Tourism Data...

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First-hand info on trends

We asked Ákos Bősze, HoReCa business development executive of METRO, to talk to us about the changes he expects in the Hungarian hospitality industry in 2024. This article is available...

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The Debrecziner Gourmet Festival is coming

In the summer of 2024, we will organize the Debrecziner Gourmet Festival for the 8th time in Nagyerdő. Between June 14 and 16, the country’s finest restaurants and chefs will...

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The prices of spa tickets can rise sharply

With the start of the new year, several spas face the challenges of higher water and sewer fees that came into effect on January 1. According to the Pénzcentrum’s news...

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Country pubs are closing one after the other

According to the latest data from the Central Statistical Office (KSH), there is a significant decline in the number of pubs and restaurants in Hungary. While in 2010 there were...

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A vásárlástól elállás joga

Kovács László elnök egy, a vendéglátó vállalkozásokat sújtó, diszkriminatívnak tűnő szabályozás problémájának megoldását kérte Tóth Andrásnak, a GVH alelnökének küldött levelében – ebből idézünk. A cikk a Trade magazin 2023/12-01....

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Vendéglátás és turizmus összefüggései

Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról, amelyből megismerhető az ágazat 2022-es teljesítménye. A jelentés rövid összefoglalójának befejező része elsősorban a vendéglátás és a turizmus kölcsönhatásaival foglalkozik. A cikk...

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Vendéglátás az inflációs válság árnyékában

A Business Days konferencia HoReCa napjának délelőttje a piacelemzésről szólt; első előadóként Feitel Balázs, az Ipsos ügyvezető igazgatója tartott előadást. A szakértő egészen friss, szeptemberi kutatási adatokat hozott. A cikk a Trade...

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Introduction of plant-based foods – just a passing fad or is it the future?

On November 14, Hungary’s leading plant-based food industry conference will focus on the segment of the business sector that follows, advances, and colors the plant-based trend in Hungary. Does your...

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Hullámvasúton a HoReCa-fogyasztók

Ami biztos, az a változás, ami állandó, az a bizonytalanság – így szólt a mottója dr. Törőcsik Mária, a Pécsi Tudományegyetem Közgazdaságtudományi Kar professzora előadásának a Business Days 2023. évi...

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Zsugorodó munkaerő-állomány

Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának második része forgalmi és...

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Genius in a bottle

The level of environmental pollution associated with the packaging and transportation of bottled water can also be significantly reduced by the use of filtered water in catering. Their use not...

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It is important to strengthen Italian-Hungarian agricultural relations

Italy plays an important role in the Hungarian food industry in many areas, both in the field of food import and export, and in the field of hospitality, said Dr. Márton...

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Statisztikai helyzetjelentés 2023

Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának első része turizmus-vendéglátás...

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Újra gasztrotúra!

A pandémia óta először szervezett gasztrotúrát az MVI: a korábban rendkívül sikeres kirándulássorozat folytatásaként nyár elején Csarnótára, illetve Villányba indult az ínyencek csapata. Az útirányválasztás nem volt véletlen – a helyi...

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MVI calls for a preferential treatment for the trade

The Guild of Hungarian Restaurateurs (MVI) is proposing to cap energy prices in the hospitality sector. This article is available for reading in Trade magazin 2023/8-9. In the second half...

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There are the most student workers in the field of tourism and hospitality

The interest in the summer student work program is huge, the number of participants exceeded 28 thousand 200 compared to the planned 26-27 thousand – emphasized Sándor Czomba, the Secretary...

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K&H: there is still something to make up for Hungarians preparing for a holiday abroad

Although the impact of the epidemic is slowly starting to fade from tourism, there is still plenty to gain in terms of foreign travel compared to the level before the...

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Nothing is for free!

Chef Roland Oláh moved to New York in 2009. In the first two years our magazine followed his adventures, and now it is time to catch up with him… This...

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From the Tisza to the Danube…

This article is available for reading in Trade magazin 2023/6-7. Heves The recommendation of the Michelin Guide was good advertisement for us, but I am more proud of the Gundel...

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Thousands of shops closed in Hungary last year

Last year, thousands of shops and restaurants closed in Hungary, which experts primarily attribute to high energy prices, declining consumption, and a weak forint compared to the euro. By the...

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LG presented a restaurant server robot

LG Electronics (LG) presented its latest intelligent server robot. The CLOi ServeBot (model LDLTR30) is suitable for any service activity, including restaurant serving. The LG CLOi ServeBot, which is fast...

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Nébih: the inspection of catering services around Lake Tisza ended with a less than positive result

The National Food Chain Safety Office (Nébih) revealed shortcomings during the inspection of catering units around Lake Tisza, the office informed MTI on Thursday. According to their statement, the catering...

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The biggest challenge is finding the right colleagues! An interview with Darren Darwin, general manager of Hard Rock Hotel Budapest (X)

It was a little less than a year ago that the legendary Hard Rock hotel chain opened its first hotel in Central and Eastern Europe, in the heart of the...

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Everyone is present in the food industry, from small to large

The domestic sale of local products produced on domestic land and the food made from them contributes to the economic development of our environment and to livable, sustainable rural life...

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