The Széchenyi Rest Card generates a twenty Billion HUF additional turnover this year in tourism and in hospitality, and can increase GDP with an overall 0.2 percent. According to Körtvélyessy László ministerial commissioner; the time may come very quickly when customers will be able to pay with Széchenyi Rest Cards...
There are also more than a few obnoxious things that diners do that can really make your server wanna pie you in the face. Avoid these common missteps and you’re almost guaranteed to avoid getting a little something “extra” in your food….or on your check. 1. Lay out your cell...
According to the bill of the Croatian Government, from 2013 VAT on food and beverage consumption in restaurants may be increased to 10 percent. In Croatia currently a 10 percent tax burdens the commercial accommodations and hotel service related restaurant consumptions. The Croatian government would extend this discount to all...
One of the coolest hotel in Finland offers huts to the guests, that looks like a glass Iglu, near Osaka a crickets making love-shaped restaurant opened. In the glass iglu, the aurora borealis can be watched from the bed, only through a glass plate. While outside temperature is -30 degrees...
Only three percent of young people in Hungary have worked abroad, but more than third willing to work outside the borders for higher income and living standards shows the national survey of Ipsos. More than five hundred young people between the ages of 15 and 25 were interviewed in the...
In the Turkish restaurants around Taksim Square in Istanbul, the menus are getting a new look. It’s not so much the food that is changing but the languages, as more and more restaurateurs choose to include Arabic. Erkan Ali Karabulut, manager of Cafe Eylül in the touristic Talimhane district near...
The trains of the restaurant named Vytopna, of course not ” life-sized ” but neither too small, they are bigger than the average model trains. In their wagon two cold tankards of beer comfortably fit, although they are too small for traditional dishes. The total length of railway track is...
Beside restaurant sand catering trade units, this year commercial accommodations can also join to the Gluttonous Thursday action all across the country. Those restaurants and catering units can participate in the campaign that agree provide 50 percent discount from their menu on the 23rd of February 2012 during full opening...
The restaurants, that joined to the Wine Wednesday have been reported a higher than normal traffic and more sales of food. In the two Wine Wednesdays of this year, about two hundred restaurants and wine shops took part, offering quality Hungarian wines on half price. The Wine Wednesday action aims...
The main goals of the Hungarian Sommelier Association are the regular training of the Hungarian sommeliers, the organizing of professional contacts and joint advocacy. The professional organization founded in late June debuts to the public in Budapest on Tuesday. The Hungarian Sommelier Association (MSSz) was registered in late June. The...
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