Zsuzsi presszó

By: trademagazin Date: 2011. 08. 30. 21:52

The new owner keeps investing in the place and he even recognises those guests who only visit the place for the second time… Beer is fresh, glasses are clean, the terrace has been redesigned and the toilets are squeaky clean. A small kitchen has been built at the back of the building, which is currently let out and operates as a gyros joint.

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