Zsuzsi presszó
The new owner keeps investing in the place and he even recognises those guests who only visit the place for the second time… Beer is fresh, glasses are clean, the terrace has been redesigned and the toilets are squeaky clean. A small kitchen has been built at the back of the building, which is currently let out and operates as a gyros joint.
Related news
More related news >
Related news
MSZÉSZ: You can fill out the HOTREC questionnaire until April 8
HOTREC (the umbrella organization of hotel and restaurant associations of…
Read more >(HU) Megint egy Walmart-csokor! – A nap képe
Sorry, this entry is only available in Hungarian.
Read more >(HU) Fagylalt(kiszerelés?) – A nap videója
Sorry, this entry is only available in Hungarian.
Read more >